As we head into the festive season we thought what better way to celebrate than with our very own Christmas Cocktail, aptly named by you guys: The Merry Mother. This cranberry cocktail combines M0THER gin, tonic (*a splash of fizz if your feeling extra naughty), fresh lemon juice and a simple homemade cranberry syrup that is irresistible! Garnish with sugar coated cranberries for an elegant festive touch.

Ingredients | The Merry Mother

Instructions for Cranberry Syrup: Add to a pan and boil for approximately 20 minutes until thick & sugar has dissolved. Once the cranberries have steeped in the syrup - sieve and put to one side for them to be turned into 'candied cranberries'.

Instructions for Candied Cranberries: Transfer a few of the cooked cranberries into a bowl of sugar, then toss to evenly coat. Place sugar coated cranberries on a drying rack to harden and repeat with remaining cranberries until they’re all coated.

Instructions to make Cocktail: Fill cocktail shaker half way with ice, then M0THER GIN, Cranberry Syrup and Lemon. Shake for about 20 seconds and pour into a coupe glass. 

Finish off your cocktail by topping up with tonic and if you're feeling extra naughty add a dash of Prosecco.

Garnish with a fresh sprig of Rosemary and candied cranberries.

Serve and Enjoy!